Non plastic certification
Campaign: How do we deal with all the poisonous microplastics now entering the food chain?
Establish an environmental certification of food that are 100% free from plastics.
I love this idea. Would the certification focus just on the end product, and / or include the distribution / production process? Going down to the distribution / production process would be more powerful but would open up a far more complex to define and manage. Thoughts?
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